Bøgedal Bøgedal
It is a beer in a category by itself. It is full of life, joy and summer. It is very low hopped and therefore the taste of barley comes out very clearly. One comes to mind field, fresh malt, flowers and nectar. Like attending the hay harvest and getting the feeling in the nose when jumping in the hay on the hayloft in August mixed with flowers and light caramel.
Pairing: Aperitif, bread and butter, veal fricassee, white asparagus, new potatoes with mayonnaise, salad with new green asparagus and new potatoes.
Langelandsbyg is sourced from Nordisk Genebank. After many seasons of propagation, the grain is grown at Bøgedal. The harvest is divided into two. First it has been cut off at the root and left to dry, after which it has been threshed approx. 14 days later. Then the barley is floormalted at Bøgedal. The hops were picked in Bøgedal's hop garden and used as dry hops so all oils come with it.
Bottles 75 cl & 36.5 cl
Bøgedal TripleOakAged
Triple aged on a Barrel of 250 lt PK Sherry for 4 months
This Ale is aromatic, sweet and powerful with aroma of rum which can from storage on a platter from storage of rum. In addition, Althea sweets, fruity cereals & flowers are tasted. It has great residual sweetness and again in the taste rum & flowers as well as beeswax. It is made to be stored for many years because it only gets better. Bonus: The flavoring substance in Althea comes from the root of the hollyhock.
Pairing: Perfect for North Sea cheese, younger red kits cheeses, ripe solid cow cheeses or for a lemon almond cake with butter and hazelnuts.
Sold in bottles of 75 cl
Bøgedal No 707 Triple
This Triple is aromatic, sweet and powerful with scent of Althea bulbs, fruity grains & flowers. It has a great deal of rest and again in the flavor comes Althea buns & flowers as well as beeswax. It made to be saved for many years for it only gets better. Bonus info: The tasteful substance in Althea originates from the root of the hollyhock.
Pairing: Perfect for North Sea cheese, younger red kits cheese, ripe solid cheesecake or a citrus almond cake with butter and hazelnuts.
Bøgedal No 666
Type: Light Triple from November 2011 This Triple should have gone to Taiwan, but then Corona came and after several years in limbo our exports to Taiwan ended in the grave. Therefore, it has been allowed to stand and be really well stored in our warehouse. So despite the Chinese back text, there is only good to say about the beer. It is aromatic, sweet and strong with a scent of Althea candies, fruity grain & flowers. It has great residual sweetness and again in the taste Althea candies & flowers and beeswax. Made to be stored for many years because it only gets better.
Pairing: Perfect for Vesterhavs cheese, younger red kit cheeses, mature firm cow cheeses or for a citrus almond cake with butter and hazelnuts.