By arrangement
Company with a chef
The whole brewery to yourselves with the chef at work. A tour, a tasting and a meal cooked on site rather than a platter — for when the event is the whole evening.
The same as the corporate event, but with a chef in the kitchen instead of a tapas platter.
You get the private tour and the tasting, and then a meal cooked on site. We agree the menu with you and build it around the season and around the beers you will be tasting along the way.
It is the right format when the event is meant to fill the whole evening. Price depends on menu and headcount — write or call Gitte and we will work it out.
Enquire directly with Gitte
Group events are tailored individually, so the date, time and programme are agreed directly with Gitte.