Drue Sour'ish
Refreshing light soft sour with fruity body and mild acidity
Tasting Notes
Brewed on malt without hops and fermented 12 months in French oak with crushed grapes. The grapes are fermented with 1% salt for a week, after which everything – including the skins – is put into the barrel. This yields a complex profile that draws parallels to fine natural wine, cider, and champagne.
Food Pairing
Aperitif, cocktails, or paired with ceviche and fish.
Nutrition Declaration
7.0% vol.
Ingredients: Vand, pilsnermalt (byg), gær, druer.
Nutritional content per 100 ml
Energi 175kJ / 42 kcal Fedt 0 g - heraf mættede fedtsyrer: 0 g Kulhydrat 3,3 g - heraf sukkerarter < 0,3 g Protein 0,4 g Salt < 0,01 g
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